San Ramon Valley Conference Center
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San Ramon Valley Conference Center

Dining Menu

Breakfast OfferingsBountiful BreaksLunch BuffetsReception OfferingsDinner Buffets

Breakfast Offerings

Breakfast buffets include Starbucks coffee, assorted teas and orange juice

Classic Continental Breakfast | $9.75 per guest

Fresh whole fruit, Greek yogurt with seasonal berries and granola, and an assortment of breakfast pastries.

Classic Hot Breakfast | $13.50 per guest

Scrambled eggs, crispy bacon and chicken apple sausage, with home fries, fresh fruit, and assorted breakfast pastries.

In a Hurry?

Please ask your Conference Planner about our breakfast burritos and other grab and go items.

Bountiful Breaks

A little pick me up to keep up the energy and enthusiasm

Reenergizing Break | $9.75 per guest

Assorted granola bars, trail mix, savory snack mix,
offered with chilled Red Bull Energy Drinks, Starbucks coffee and assorted teas

Decadent Snacking | $9.75 per guest

Assorted Haagen-Daz and Nestle ice cream bars, mini Hershey’s candy bars, popcorn-mix, offered with assorted sodas, and fruit-infused filtered ice water

Chef’s Board | $13.25 per guest

Fresh vegetable crudité of carrots, celery, zucchini and peppers, served with hummus, assorted cheeses, toasted pita wedges, crackers, iced tea, and fruit-infused filtered ice water

Chips and Dips | $6.75 per guest

Tortilla chips with guacamole and pico de gallo, potato chips with French onion dip, and an assortment of sodas

Lunch Buffets

Include fresh rolls, butter, assorted soft drinks and filtered ice water. The following are included with the Day Use Package Plan:

Pasta Italia | $17.00 per guest

Penne pasta and cheese tortellini offered with three sauces (Garden Marinara, Three Cheese Alfredo and Wild Mushroom Ragout) served with grilled sliced chicken breast, balsamic-grilled vegetables, classic Caesar salad, garlic parmesan breadsticks, and chocolate mocha cake

Cocina Latina | $17.00 per guest

Fajita-grilled chipotle chicken, soft flour tortillas, guacamole, sour cream, pico de gallo, sliced jalapeños, shredded lettuce, cheddar cheese, rice, vegetarian beans, charred peppers and onions, tortilla chips, and warm churros

San Ramon Deli | $17.00 per guest

Roast turkey breast, roast beef, cured ham, dry salami, cheddar, Swiss and Jack cheeses, assorted breads, crisp lettuce, tomato and onion slices, condiments, seasonal deli salad, chips, and freshly baked cookies.

Lemon-Spiced Chicken | $17.00 per guest

Chicken breast roasted with honey lemon confit, spring onions, fresh rosemary, thyme and a hint of chile pepper. Served with steamed rice, roasted vegetables, and freshly baked dessert bars.

Upgraded Lunch Buffets

The following options are available for an additional price:

Asian Inspiration | $10.50 per guest additional

Grilled teriyaki chicken breast, vegetarian chow mein, steamed Jasmine rice, ginger-roasted vegetables, Napa cabbage, shredded carrot and bok choy salad, and assorted cookies

Greek Chicken Gyro Bar | $10.50 per guest additional

Sliced Mediterranean chicken breast, tzatsiki sauce, hummus, sliced tomatoes, cucumber, red onion,lettuce, warm pita bread, Mediterranean bulgar pilaf salad, and dessert bars

All American BBQ | $12.50 per guest additional

Barbecued chicken breast and sliced barbecued flank steak offered with fresh coleslaw, green salad with house vinaigrette, homestyle potato salad, baked beans, corn muffins, and chocolate cake

Reception Offerings

Hors d’Oeuvres

Cheese Display | $8.50 per guest

Array of cheeses with baguette slices and assorted crackers

Bruschetta Bar | $10.50 per guest

Crisp baguette crostini toasts with a selection of Mediterranean olive tapenade, tomatoes with garden basil, hummis and housemade Boursin cheese

Tray-Passed or Buffet Service Selections | $10.50/Three selections | $17.50/Five selections:

  • Crab Cakes with Lemon Caper Aioli
  • Breaded Artichoke Hearts with Spicy Ranch Dip
  • Vegetarian Eggrolls with Soy Ginger Dipping Sauce
  • Thai Chicken Skewers with Peanut Dipping Sauce
  • Coconut Prawns with Sweet Chili Sauce
  • Crostini with Brie and Caramelized Onions
  • Teriyaki Meatballs

Beverage Services

Alcohol may be served between the hours of 5:00 p.m. and 9:00 p.m. in designated areas only. A bartender is required on all host and cash bars; one bartender per 100 guests is recommended. Bartender fee is $150 per bartender for a beer and wine service, and $225 per bartender for a full cocktail bar. Fees cover bar service for two hours, a $45 fee per bartender, per hour, will apply thereafter.

Beverage Pricing

Domestic and Imported Beers | $6.50 per bottle

House Wine | $8.00 per glass

Non Alcoholic Beverages | $3.00 each

Full bar and signature drink menu is available upon request. All prices depend on selections.

Alcohol Policies

  • All alcoholic beverages must be served by a San Ramon Valley Conference Center employee.
  • All guests partaking of alcoholic beverages are required to present a valid picture identification upon request .
  • San Ramon Valley Conference Center staff reserves the right to refuse service to any guest for any reason.
  • No outside alcohol may be brought onto or served on premises.
  • Concessions for wine may be made; please consult with your Conference Planner if you wish to provide your own wine. A $15 per bottle corkage fee will be assessed.

Dinner Buffets

Include seasonal green salad with house vinaigrette, fresh rolls, butter, Chef’s selection of dessert, Starbucks coffee and filtered ice water.

Char-Grilled Flank Steak | $38 per guest

Grilled flank steak with a savory Port wine reduction, served with ruby Swiss chard, roasted Yukon Gold potatoes

Oven-Roasted Salmon | $36 per guest

Marinated with miso, mirin, soy sauce, garlic, ginger and sesame oil, served with lemon-scented sticky rice and sesame shiitake bok choy

Tuscan Chicken Breast | $32 per guest

Rosemary garlic chicken breast with sun dried tomato velouté, served with caramelized leek and potato gratin, and seasonal sautéed vegetables

Chicken Tandoori | $34 per guest

Roasted chicken breast seasoned with homemade tandoori of yogurt, lemon juice, coriander, nutmeg and turmeric. Offered with steamed basmati rice, gingered green beans, cilantro chutney, and warm naan bread

Lasagna Italia | $29 per guest

Choice of Classic Italian Lasagna (Vegetarian or Beef) served with a grilled balsamic vegetable array including zucchini, eggplant and peppers, and warm garlic bread

Custom and upgraded menus available upon request.

Please let your Conference Planner know if you have something special in mind.

Breakfast Offerings

Breakfast buffets include Starbucks coffee, assorted teas and orange juice

Classic Continental Breakfast | $9.75 per guest

Fresh whole fruit, Greek yogurt with seasonal berries and granola, and an assortment of breakfast pastries.

Classic Hot Breakfast | $13.50 per guest

Scrambled eggs, crispy bacon and chicken apple sausage, with home fries, fresh fruit, and assorted breakfast pastries.

In a Hurry?

Please ask your Conference Planner about our breakfast burritos and other grab and go items.

Bountiful Breaks

A little pick me up to keep up the energy and enthusiasm

Reenergizing Break | $9.75 per guest

Assorted granola bars, trail mix, savory snack mix,
offered with chilled Red Bull Energy Drinks, Starbucks coffee and assorted teas

Decadent Snacking | $9.75 per guest

Assorted Haagen-Daz and Nestle ice cream bars, mini Hershey’s candy bars, popcorn-mix, offered with assorted sodas, and fruit-infused filtered ice water

Chef’s Board | $13.25 per guest

Fresh vegetable crudité of carrots, celery, zucchini and peppers, served with hummus, assorted cheeses, toasted pita wedges, crackers, iced tea, and fruit-infused filtered ice water

Chips and Dips | $6.75 per guest

Tortilla chips with guacamole and pico de gallo, potato chips with French onion dip, and an assortment of sodas

Lunch Buffets

Include fresh rolls, butter, assorted soft drinks and filtered ice water. The following are included with the Day Use Package Plan:

Pasta Italia | $17.00 per guest

Penne pasta and cheese tortellini offered with three sauces (Garden Marinara, Three Cheese Alfredo and Wild Mushroom Ragout) served with grilled sliced chicken breast, balsamic-grilled vegetables, classic Caesar salad, garlic parmesan breadsticks, and chocolate mocha cake

Cocina Latina| $17.00 per guest

Fajita-grilled chipotle chicken, soft flour tortillas, guacamole, sour cream, pico de gallo, sliced jalapeños, shredded lettuce, cheddar cheese, rice, vegetarian beans, charred peppers and onions, tortilla chips, and warm churros

San Ramon Deli| $17.00 per guest

Roast turkey breast, roast beef, cured ham, dry salami, cheddar, Swiss and Jack cheeses, assorted breads, crisp lettuce, tomato and onion slices, condiments, seasonal deli salad, chips, and freshly baked cookies.

Lemon-Spiced Chicken| $17.00 per guest

Chicken breast roasted with honey lemon confit, spring onions, fresh rosemary, thyme and a hint of chile pepper. Served with steamed rice, roasted vegetables, and freshly baked dessert bars.

Upgraded Lunch Buffets

The following options are available for an additional price:

Asian Inspiration | $10.50 per guest additional

Grilled teriyaki chicken breast, vegetarian chow mein, steamed Jasmine rice, ginger-roasted vegetables, Napa cabbage, shredded carrot and bok choy salad, and assorted cookies

Greek Chicken Gyro Bar | $10.50 per guest additional

Sliced Mediterranean chicken breast, tzatsiki sauce, hummus, sliced tomatoes, cucumber, red onion,lettuce, warm pita bread, Mediterranean bulgar pilaf salad, and dessert bars

All American BBQ | $12.50 per guest additional

Barbecued chicken breast and sliced barbecued flank steak offered with fresh coleslaw, green salad with house vinaigrette, homestyle potato salad, baked beans, corn muffins, and chocolate cake

Reception Offerings

Hors d’Oeuvres

Cheese Display | $8.50 per guest

Array of cheeses with baguette slices and assorted crackers

Bruschetta Bar | $10.50 per guest

Crisp baguette crostini toasts with a selection of Mediterranean olive tapenade, tomatoes with garden basil, hummis and housemade Boursin cheese

Tray-Passed or Buffet Service Selections | $10.50/Three selections | $17.50/Five selections:

  • Crab Cakes with Lemon Caper Aioli
  • Breaded Artichoke Hearts with Spicy Ranch Dip
  • Vegetarian Eggrolls with Soy Ginger Dipping Sauce
  • Thai Chicken Skewers with Peanut Dipping Sauce
  • Coconut Prawns with Sweet Chili Sauce
  • Crostini with Brie and Caramelized Onions
  • Teriyaki Meatballs

Beverage Services

Alcohol may be served between the hours of 5:00 p.m. and 9:00 p.m. in designated areas only. A bartender is required on all host and cash bars; one bartender per 100 guests is recommended. Bartender fee is $150 per bartender for a beer and wine service, and $225 per bartender for a full cocktail bar. Fees cover bar service for two hours, a $45 fee per bartender, per hour, will apply thereafter.

Beverage Pricing

Domestic and Imported Beers | $6.50 per bottle

House Wine | $8.00 per glass

Non Alcoholic Beverages | $3.00 each

Full bar and signature drink menu is available upon request. All prices depend on selections.

Alcohol Policies

  • All alcoholic beverages must be served by a San Ramon Valley Conference Center employee.
  • All guests partaking of alcoholic beverages are required to present a valid picture identification upon request .
  • San Ramon Valley Conference Center staff reserves the right to refuse service to any guest for any reason.
  • No outside alcohol may be brought onto or served on premises.
  • Concessions for wine may be made; please consult with your Conference Planner if you wish to provide your own wine. A $15 per bottle corkage fee will be assessed.

Dinner Buffets

Include seasonal green salad with house vinaigrette, fresh rolls, butter, Chef’s selection of dessert, Starbucks coffee and filtered ice water.

Char-Grilled Flank Steak | $38 per guest

Grilled flank steak with a savory Port wine reduction, served with ruby Swiss chard, roasted Yukon Gold potatoes

Oven-Roasted Salmon | $36 per guest

Marinated with miso, mirin, soy sauce, garlic, ginger and sesame oil, served with lemon-scented sticky rice and sesame shiitake bok choy

Tuscan Chicken Breast | $32 per guest

Rosemary garlic chicken breast with sun dried tomato velouté, served with caramelized leek and potato gratin, and seasonal sautéed vegetables

Chicken Tandoori | $34 per guest

Roasted chicken breast seasoned with homemade tandoori of yogurt, lemon juice, coriander, nutmeg and turmeric. Offered with steamed basmati rice, gingered green beans, cilantro chutney, and warm naan bread

Lasagna Italia | $29 per guest

Choice of Classic Italian Lasagna (Vegetarian or Beef) served with a grilled balsamic vegetable array including zucchini, eggplant and peppers, and warm garlic bread

Custom and upgraded menus available upon request.

Please let your Conference Planner know if you have something special in mind.

A Sodexo Property

San Ramon Valley Conference Center

3301 Crow Canyon Road
San Ramon, CA 94583
(925) 866-7612

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As a result of the current COVID-19 pandemic, PG&E has decided to utilize the conference center for their programs exclusively.
Until further notice, the conference center will be closed to external business.

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