San Ramon Valley Conference Center
Dining Menu
Breakfast Offerings
Breakfast buffets include Starbucks coffee, assorted teas and orange juice
Classic Continental Breakfast | $9.75 per guest
Fresh whole fruit, Greek yogurt with seasonal berries and granola, and an assortment of breakfast pastries.
Classic Hot Breakfast | $13.50 per guest
Scrambled eggs, crispy bacon and chicken apple sausage, with home fries, fresh fruit, and assorted breakfast pastries.
In a Hurry?
Please ask your Conference Planner about our breakfast burritos and other grab and go items.
Bountiful Breaks
A little pick me up to keep up the energy and enthusiasm
Reenergizing Break | $9.75 per guest
Assorted granola bars, trail mix, savory snack mix,
offered with chilled Red Bull Energy Drinks, Starbucks coffee and assorted teas
Decadent Snacking | $9.75 per guest
Assorted Haagen-Daz and Nestle ice cream bars, mini Hershey’s candy bars, popcorn-mix, offered with assorted sodas, and fruit-infused filtered ice water
Chef’s Board | $13.25 per guest
Fresh vegetable crudité of carrots, celery, zucchini and peppers, served with hummus, assorted cheeses, toasted pita wedges, crackers, iced tea, and fruit-infused filtered ice water
Chips and Dips | $6.75 per guest
Tortilla chips with guacamole and pico de gallo, potato chips with French onion dip, and an assortment of sodas
Lunch Buffets
Include fresh rolls, butter, assorted soft drinks and filtered ice water. The following are included with the Day Use Package Plan:
Pasta Italia | $17.00 per guest
Penne pasta and cheese tortellini offered with three sauces (Garden Marinara, Three Cheese Alfredo and Wild Mushroom Ragout) served with grilled sliced chicken breast, balsamic-grilled vegetables, classic Caesar salad, garlic parmesan breadsticks, and chocolate mocha cake
Cocina Latina| $17.00 per guest
Fajita-grilled chipotle chicken, soft flour tortillas, guacamole, sour cream, pico de gallo, sliced jalapeños, shredded lettuce, cheddar cheese, rice, vegetarian beans, charred peppers and onions, tortilla chips, and warm churros
San Ramon Deli| $17.00 per guest
Roast turkey breast, roast beef, cured ham, dry salami, cheddar, Swiss and Jack cheeses, assorted breads, crisp lettuce, tomato and onion slices, condiments, seasonal deli salad, chips, and freshly baked cookies.
Lemon-Spiced Chicken| $17.00 per guest
Chicken breast roasted with honey lemon confit, spring onions, fresh rosemary, thyme and a hint of chile pepper. Served with steamed rice, roasted vegetables, and freshly baked dessert bars.
Upgraded Lunch Buffets
The following options are available for an additional price:
Asian Inspiration | $10.50 per guest additional
Grilled teriyaki chicken breast, vegetarian chow mein, steamed Jasmine rice, ginger-roasted vegetables, Napa cabbage, shredded carrot and bok choy salad, and assorted cookies
Greek Chicken Gyro Bar | $10.50 per guest additional
Sliced Mediterranean chicken breast, tzatsiki sauce, hummus, sliced tomatoes, cucumber, red onion,lettuce, warm pita bread, Mediterranean bulgar pilaf salad, and dessert bars
All American BBQ | $12.50 per guest additional
Barbecued chicken breast and sliced barbecued flank steak offered with fresh coleslaw, green salad with house vinaigrette, homestyle potato salad, baked beans, corn muffins, and chocolate cake
Reception Offerings
Hors d’Oeuvres
Cheese Display | $8.50 per guest
Array of cheeses with baguette slices and assorted crackers
Bruschetta Bar | $10.50 per guest
Crisp baguette crostini toasts with a selection of Mediterranean olive tapenade, tomatoes with garden basil, hummis and housemade Boursin cheese
Tray-Passed or Buffet Service Selections | $10.50/Three selections | $17.50/Five selections:
- Crab Cakes with Lemon Caper Aioli
- Breaded Artichoke Hearts with Spicy Ranch Dip
- Vegetarian Eggrolls with Soy Ginger Dipping Sauce
- Thai Chicken Skewers with Peanut Dipping Sauce
- Coconut Prawns with Sweet Chili Sauce
- Crostini with Brie and Caramelized Onions
- Teriyaki Meatballs
Beverage Services
Alcohol may be served between the hours of 5:00 p.m. and 9:00 p.m. in designated areas only. A bartender is required on all host and cash bars; one bartender per 100 guests is recommended. Bartender fee is $150 per bartender for a beer and wine service, and $225 per bartender for a full cocktail bar. Fees cover bar service for two hours, a $45 fee per bartender, per hour, will apply thereafter.
Beverage Pricing
Domestic and Imported Beers | $6.50 per bottle
House Wine | $8.00 per glass
Non Alcoholic Beverages | $3.00 each
Full bar and signature drink menu is available upon request. All prices depend on selections.
Alcohol Policies
- All alcoholic beverages must be served by a San Ramon Valley Conference Center employee.
- All guests partaking of alcoholic beverages are required to present a valid picture identification upon request .
- San Ramon Valley Conference Center staff reserves the right to refuse service to any guest for any reason.
- No outside alcohol may be brought onto or served on premises.
- Concessions for wine may be made; please consult with your Conference Planner if you wish to provide your own wine. A $15 per bottle corkage fee will be assessed.
Dinner Buffets
Include seasonal green salad with house vinaigrette, fresh rolls, butter, Chef’s selection of dessert, Starbucks coffee and filtered ice water.
Char-Grilled Flank Steak | $38 per guest
Grilled flank steak with a savory Port wine reduction, served with ruby Swiss chard, roasted Yukon Gold potatoes
Oven-Roasted Salmon | $36 per guest
Marinated with miso, mirin, soy sauce, garlic, ginger and sesame oil, served with lemon-scented sticky rice and sesame shiitake bok choy
Tuscan Chicken Breast | $32 per guest
Rosemary garlic chicken breast with sun dried tomato velouté, served with caramelized leek and potato gratin, and seasonal sautéed vegetables
Chicken Tandoori | $34 per guest
Roasted chicken breast seasoned with homemade tandoori of yogurt, lemon juice, coriander, nutmeg and turmeric. Offered with steamed basmati rice, gingered green beans, cilantro chutney, and warm naan bread
Lasagna Italia | $29 per guest
Choice of Classic Italian Lasagna (Vegetarian or Beef) served with a grilled balsamic vegetable array including zucchini, eggplant and peppers, and warm garlic bread
Custom and upgraded menus available upon request.
Please let your Conference Planner know if you have something special in mind.